GAiGO Students' Voices

I came back from Boston on March 24.
It was a very very very long flight and I was suffering from jet lag last week.
However, I miss Boston now.

I will report something about my experiences in Boston.
First, I will talk about "Food culture".
I had a big culture shock about food. 

(This is my host house's refrigerator)  
 
As you can see,
These are carbonate of juices.
That was the biggest culture shock for me.
I have never seen such a refrigerator in Japan
so I was really surprised.    
 








My host mother was single and she was working so she seldom cooked.
I had to cook breakfast and dinner myself almost everyday.

This is another side of the refrigerator.
These are frozen foods. 
Oh~. They had a great selection of juices and frozen foods.



























 I was tired of frozen food because I always aet them.
I had to eat.
However, I found some Japanese foods at super market.
These are RAMAN, MISO soop and POCKY.


 



I cooked it
I used bacon as roast pork and I added some lettuces.
It was dericious. 
Ramen helped me during this time.
   
 





I went to a restrant in Boston.
Boston is famous for Lobster and Clam chowder.
This is Lobster.
We have to break the shell and eat after dept in oily souce.
The tast was like shrimp and nice.
However, the service was poor at the restaurant.
     























These are foods that I aet in America.
I couldn't eat dericious food so much.
I was just unlucky?? or It's a natural??
I should find something delicious foods in America next time.

I will report about other things of my experience.

See you next time!!